DISHES containing wine

Starters:

• Carrot and Fennel Soup (Madeleine Angevine, Reichensteiner, Seyval)
• Fish Broth (White Wine - Bacchus, Huxelrebe, Siegerebbe)
• Lemon Guinea Fowl (White Wine)
• Mushroom Broth (Red Wine)
• Roasted Parsnip and Apple Soup (Madeleine Angevine, Reichensteiner)

Main Courses:

• Cumberland Sausage (White Wine - dry)
• Drunken Partridge (Red Wine)
• Fish Pie (Madeleine Angevine, Muller Thurgau, Seyval)
• Ling in White Sauce (Schonburger, Seyval)
• Mediterranean Rabbit (Red Wine)
• Pasta with Pork (Bacchus, Huxelrebe, Siegerebbe)
• Pigman's Pie (White Wine - dry)
• Pork Phoenix (Phoenix)
• Pork with Apricots (Seyval, Sauvignon Blanc)
• Pork with Prunes (Red Wine)
• Red Rabbit (Red Wine)
• Roasted Saddle of Rabbit or Hare (Red Wine)
• St. Nicholas Tuna Casserole (Red Wine)
• Shropshire Spatchcock (Madeleine Angevine, Phoenix)
• Sole au Gratin (Madeleine Angevine, Seyval)
• Trout or Salmon cooked in White Wine (Regner)
• Venison Damascene (Red Wine)
• White Rabbit (Madeleine Angevine, Reichensteiner, Seyval)

Vegetables and Side Dishes:

• Braised Kohlrabi (White Wine)
• Braised Red Cabbage (Red Wine)
• Braised Ruby Chard (Red Wine)

Sweets:

• Almond Cranberry Flan (Red Wine)
• Peaches in Wine (Pinot Noir)
• Pears in Red Wine (Red Wine)
• Pears in White Wine (Seyval, Sauvignon Blanc)
• Quince in White Wine (Bacchus, Huxelrebe, Schonburger)

Beverages

• Mulled Red Wine