Peaches in Wine

Ingredients:

• 4 peaches, peeled and cut in half.
• ¾ pint Pinot Noir.
• 2oz sugar.
• fresh strawberries, cleaned and hulled.

1. Place peaches, cut side uppermost, in a casserole dish.
2. Sprinkle peaches with sugar and leave for ½ hour.
3. Add wine.
4. Bake at 180°C/350°F/Mark 4 until the peaches are cooked (10-15 mins.).
5. Place peaches in serving dish.
6. Concentrate the wine until it resembles a light syrup and pour over peaches.
7. Cool and then chill peaches.
8. Add halved strawberries to the syrup about 10 minutes before serving.

Note: Nectarines can be substituted for peaches.

CLOSE