Quince baked in White Wine

Please note: this recipe uses true quinces not japonica.

Serves 4


  1. Arrange quince in a casserole dish.
  2. Pour wine over quince.
  3. Drizzle honey over quince.
  4. Add cardoman pods and rosewater to wine.
  5. Bake at 180C/350F/Mark 4 until the quince is cooked (25-30 mins.).
  6. Place quince in serving dish.
  7. Concentrate the wine until it resembles a light syrup.
  8. Remove cardoman pods and pour syrup over pears.
  9. Chill before serving.