DISHES to accompany wines

Starters including light salads:

• Bean and Bacon Salad (Red Wine)
• Fish Broth (Bacchus, Huxelrebe, Siegerebbe)
• Game Bird Soup (Red Wine)
• Mushroom Broth (Red Wine)
• Thai Spicy Vegetable Soup (Madeleine Angevine)

Main Courses:

• Cod with Tomatoes (Madeleine Angevine, Reichensteiner)
• Chicken & Tomatoes with Potato-Cabbage Slice (Regner)
• Chicken in Ginger & Orange Sauce (Ortega)
• Lancashire Coddle (Bacchus, Huxelrebe, Siegerebbe)
• Fish Chowder (Madeleine Angevine, Sauvignon Blanc, Schonburger or Seyval)
• Pigman's Pie (White Wine - dry)
• Pollack with Fennel (Kerner)
• Pork with Apricots (Seyval or Sauvignon Blanc)
• Pork with Prunes (Red Wine)
• Venison Damascene (Pinot Noir)