Chicken & Tomato Casserole with Potato-Cabbage Slice

(Serves 4)

To accompany: Regner

Chicken & Tomato Casserole:

Ingredients: Method:
  1. Brown chicken joints in olive oil in casserole dish.
  2. Remove chicken and fry onion until golden brown.
  3. Add celery, carrots .
  4. Fry gently for 2-3 minutes.
  5. Replace chicken joints; add chopped tomatoes, marjoram and black pepper.
  6. Bring to a simmer.
  7. Cook in a moderate oven (Mark4/350F/180C) for about 1 hour.
  8. Add the green beans. Continue cooking in moderate oven for about hour until the chicken is cooked. The tomato sauce should be thick not watery.

Potato-Cabbage Slice: