MENUS to accompany English & Welsh wines

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• Christmas Menu - Country (various wines)
• Christmas Menu - Vegetarian (various wines)
• Autumnal Vegetarian Repast (Phoenix, Sauvignon, Seyval)
• Fish with a Chinese flavour (Huxelrebe, Madeleine Angevine)
• Fragrant Chicken Lunch (Bacchus, Seigerebbe)
• HMS Victory Dinner 2005 (Red & White Wines)
• Roast Pork - Winter Menu (Red Wine)
• Supper Party, Spring/Autumn (Ortega)