Fish with a Chinese flavour

Sweet & Sour Prawn Pancakes

Sea Bass
braised after marinating in a mixture of lemon juice, lemon rind,
sliced shallots, fresh ginger, sesame oil and white wine.

Serve with noodles, sesame carrots and green beans.

Fruit Salad - Apricot, Lychee and Pineapple

To accompany: Huxelrebe, Madeleine Angevine