Roast Pork - Winter Menu

Mushroom Broth

Roast Pork (Organic) with Crackling,
Sage & Ginger Gravy, Apple Sauce,
Roast Parsnips
Shredded Red Kale with Peas.

Apricot Caramel*
*This dessert resembles Crème Caramel but the custard is replaced with an apricot mousse-like custard.

To accompany: Red Wine

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