Parsnip & Apple Soup
with light curry spicing.
Wines:
Astley Kerner 2006
Three Choirs Siegerrebe 2005
Vine Leaves stuffed
with mushrooms, shallots, walnuts, breadcrumbs and herbs.
Roulade with spinach and curd cheese.
Layered potato and onion bake.
Honey roasted turnips.
Glazed carrots.
Spicy and chunky tomato sauce.
Dressed mixed leaf salad.
Wines:
Beeches Red 2005
Sandhurst Pinot Noir 2004
Welcombe Hills Pinot Noir Early 2006
Mulled Fruit Salad
[A warm fruit salad of apricot, grapes (black), mango,
passion fruit, pawpaw and pear
containing a liberal dash of mulled red wine.]
Almond Tart
with crème fraîche or cream.
Cheeseboard:
'Perl Wen' (Caws Cenarth)
Granny Singleton's Lancashire
Single Gloucester (Martell)
'Chilli & Nettle' (Loosehanger Cheeses, Salisbury)
Beenleigh Blue
Wines:
Brightwell 'Crispin' 2005
Bothy 'Renaissance 2006
Mince pies
made with pear mincemeat.
Port and Liqueurs
| CLOSE |