Dinner on board HMS Victory, October 2005

Menu

  • Smoked Hampshire Trout
    with Chive Cream Sauce
  • Roast Rib-eye of Beef with Madeira Sauce
    Baby Yorkshire Puddings
    Chateau Potatoes & Mixed Vegetables
  • Summer Pudding
    Forest Berry Compôte
  • Coffee and Mints

    Wines

  • Mumfords Madeleine Angevine 2003
  • Mumfords Red 2003
  • Blandy's Duke of Clarence Madeira

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