Lemon Guinea Fowl
with mixed leaf salad
Wines:
Frome Valley Huxelrebe 2006
Leventhorpe Madeleine Angevin 2006
Wroxeter Madeleine 2006
Roast Saddle of Rabbit or Hare
with mashed celeriac, onion rings, carrots and brussel sprouts
redcurrant jelly and beetroot relish
red wine gravy
Wines:
Denbies 'Redlands' 2004
Three Choirs 'Four Oaks' 2004
Mincemeat Tart
with crème fraîche
Pears poached in Red Wine
Cheeseboard:
'Elmhirst' (Sharpham soft cheese)
Single Gloucester (Martell)
'Black Bomber' (Snowdonia Cheeses)
'Caws y ddraig coch' (Caws Cenarth)
'Nettle' (Teifi Cheeses)
Shropshire Blue
Wines:
Chapel Down Bacchus 2005
Polgoon Rosé 2006
Port and Liqueurs
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