Wraxall once produced over 20000 bottles a year from its own winery. However, the vines had deteriorated
over the years, and only the Madeleine Angevine survived from the original 4.6 acres of plantings.
However, these were revived in 2006, and in 2007, over 1000 bottles were produced
for the owners by Bagborough winery. Now, the old overgrown Muller and Seyval grapes have been grubbed up
(together with the brambles and other assorted weeds) and new plantings of Seyval and Pinot Noir gave taken place. Come 2010, Wraxall shouild be back to its old prosperity, and the viticultural
industry of Somerset will be back on course after 10 years of decline.