Pinot Gris

For a salad:

Bean and Bacon Salad

• Cook broad beans and put in a salad bowl with sliced tomato, cucumber and a little shredded fennel.
• Fry about 6 rashers of bacon and cut into thin strips. Add to salad.
• Put on a light but sharp dressing (Vinaigrette with herbs)

Serve with warm soda bread or wholemeal bread.

Possible wines

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