Fish dishes or salad go well with the raisony richness of a Pinot Gris.
For a salad:
Bean and Bacon Salad
- Cook broad beans and put in a salad bowl with sliced tomato, cucumber and a little shredded fennel.
- Fry about 6 rashers of bacon and cut into thin strips. Add to salad.
- Put on a light but sharp dressing (Vinaigrette with herbs)
Serve with warm soda bread or wholemeal bread.
Bookers Pinot Gris
Meopham Pinot Gris